Football development course
Central Sussex College

Central Sussex College

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Crawley Campus

Crawley picture

The Crawley campus is one of our largest campuses and will shortly benefit from a £75million campus redevelopment. Situated in the heart of a busy commercial centre yet just a short ride from the Sussex countryside, it is easily accessible by road and rail.

Facilities include a training restaurant, Le Cordon Vert, which boasts an enviable local reputation and a five star rating, Intuition hair and beauty salons, state-of-the-art Engineering and Construction training workshops and a purpose-built Retail Training Suite.

Students studying here can benefit from our excellent food court, which was recently awarded a maximum of five stars for food hygiene, as part of the Crawley Borough Council 'Scores on the Doors' rating scheme. The food court is open throughout the day, and vending facilities are also available across the College

Crawley itself offers a great range of recreational and sports facilities, is within easy reach of London, Brighton and Gatwick and is an exciting place to experience student life.

Contact details

College Road, Crawley,
West Sussex, RH10 1NR

Tel: 0845 1550043
Fax: 01293 442399

Email: info@centralsussex.ac.uk

Forthcoming Events

Languages Open Day, 16 September 2010

Open Evening, 03 November 2010

College goes green this November!, 06 November 2010

Latest News

One student receives his certificate after completing the course

Summer School success at Central Sussex College

12/08/2010

A group of 45 learners from the United Arab Emirates (UAE) recently returned home, after attending the first ever Summer School programme, based at the College’s Crawley campus.

Some of the trainee chefs, pictured with Lecturer Mark Russell

Students’ gourmet feast for Ladies’ Day!

10/08/2010

Preparing and serving a banquet for a large number of guests is a daunting task for even the most experienced of professional chefs, but nine catering students from the College stepped up to the challenge , when they prepared a meal for 750 Royal Mail staff, at Lingfield Park Racecourse’s ‘Ladies’ Day’.

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