Hospitality and Catering (Hospitality Services) Intermediate Apprenticeship
Course Code:TBA
Course Type:Apprenticeship
Qualification:
Level 2 NVQ Diploma in Hospitality Services.
Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services).
Functional Skills in Mathematics and English at Level 1.
Employee Rights and Responsibilities.
Duration: 12 months.
Venue:
Crawley Campus, College Road,
Crawley West Sussex, RH10 1NR
Start Date:
September for those wishing to attend the day release programme.
Flexible start dates for those wishing to achieve the qualification in the workplace
Suitable For: People working in the Hospitality Sector.
Entry By: Interview
Entry Requirements:
Working within an appropriate hospitality environment that enables candidate to meet the requirements of the qualification.
Course Content:
This Apprenticeship is suitable for those that deal with small site accommodation services where a set of skills allow them to perform a large range of functions.
Units include:
- Maintain an safe, hygienic and secure working environment
- Give customers a positive impression of yourself and your organisation
- Work effectively as part of a hospitality team
Outcome of Course and Progression:
Successful learners will be awarded an Intermediate Apprenticeship in Hospitality and Catering (Hospitality Services).
Cost:
The programme is fully funded for those aged 16-18, however there maybe an employer contribution for learners aged 19+.
Further Information:
Must provide own uniform.
For further information please contact us on 01293 442340 or email on employers@centralsussex.ac.uk or apply on-line at www.centralsussex.ac.uk under ‘Apprenticeship Training’ or ask for us at the main college reception.
