Hospitality and Catering (Hospitality Services) Intermediate Apprenticeship
Level 2 NVQ Diploma in Hospitality Services.
Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services).
Functional Skills in Mathematics and English at Level 1.
Employee Rights and Responsibilities.
Duration: 12 months.
Crawley Campus, College Road,
Crawley West Sussex, RH10 1NR
September for those wishing to attend the day release programme.
Flexible start dates for those wishing to achieve the qualification in the workplace
Suitable For: People working in the Hospitality Sector.
Entry By: Interview
Working within an appropriate hospitality environment that enables candidate to meet the requirements of the qualification.
This Apprenticeship is suitable for those that deal with small site accommodation services where a set of skills allow them to perform a large range of functions.
- Maintain an safe, hygienic and secure working environment
- Give customers a positive impression of yourself and your organisation
- Work effectively as part of a hospitality team
Outcome of Course and Progression:
Successful learners will be awarded an Intermediate Apprenticeship in Hospitality and Catering (Hospitality Services).
The programme is fully funded for those aged 16-18, however there maybe an employer contribution for learners aged 19+.
Must provide own uniform.
For further information please contact us on 01293 442340 or email on firstname.lastname@example.org or apply on-line at www.centralsussex.ac.uk under ‘Apprenticeship Training’ or ask for us at the main college reception.